FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, in particular to a method, a device and a computer program product on a machine-readable medium for identification of the initial degree of roasting of coffee beans. Method includes steps of measuring information indicating temperature change of coffee beans during coffee beans roasting; and identifying initial degree of roasting of coffee beans at least partially based on the measured information. Also disclosed is a corresponding device and a computer program product on a machine-readable medium.
EFFECT: using the group of inventions enables to produce a roasting profile based on the initial degree of roasting of incoming coffee beans.
8 cl, 2 tbl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| MACHINE AND METHOD OF ROASTING COFFEE BEANS | 2019 |
|
RU2798885C2 |
| MACHINE AND METHOD OF ROASTING COFFEE BEANS | 2019 |
|
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| METHOD FOR COFFEE BEANS ROASTING | 2016 |
|
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| METHOD FOR ROASTING COFFEE BEANS | 2018 |
|
RU2769576C2 |
| METHOD OF ROASTING COFFEE BEANS | 2019 |
|
RU2807521C2 |
| METHOD OF ROASTING COFFEE BEANS | 2019 |
|
RU2798884C2 |
| COFFEE COMPOSITION AND METHOD | 2019 |
|
RU2802655C2 |
| COFFEE BEANS FRYING DEVICE, COFFEE BEANS FRYING METHOD AND COFFEE MACHINE | 2015 |
|
RU2692224C2 |
| TWO-STEP COFFEE BEANS ROASTING METHOD | 2019 |
|
RU2712552C1 |
| COFFEE ROASTER, A DEVICE FOR BREWING COFFEE AND A METHOD FOR ROASTING COFFEE | 2015 |
|
RU2693739C2 |
