FIELD: agriculture.
SUBSTANCE: invention relates to technologies for storage of apples in fruit storage facilities at low temperature and can be used for scheduling of agricultural products in order to avoid its spoilage during storage. Method for prediction of apple tree fruit storage life consists in performing periodic samples of representative samples of apples taken from a storage chamber with interval of 2–3 weeks with placement of this sample in a sealed temperature-controlled chamber. Tests are carried out at temperature of 25.5–40 °C for 15–48 hours with the additional presence in the atmosphere of the chamber of ethylene or acetylene or any of their mixtures when their content in the atmosphere of chamber is from 100 ppm to 500 ppm. That is followed by analysis of their state for detecting microbiological and physiological injuries.
EFFECT: method allows to quickly and reliably forecast apple tree fruits storability and their length of implementation without losses.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ASSESSING THE SUCCESS OF AGRICULTURAL YIELD PROCESSING WITH 1-METHYLCYCLOPROPENE | 2019 |
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RU2741849C2 |
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| DRY MIXED POWDER OR TABLETTED COMPOSITION CONTAINING A COMPLEX OF 1-METHYLCYCLOPROPENE WITH ALPHA-CYCLODEXTRIN FOR FRUIT AND VEGETABLE PROCESSING AND A METHOD FOR PROCESSING FRUIT AND VEGETABLE PRODUCTS WITH SAID COMPOSITION BEFORE DEPOSITING IT FOR STORAGE OR BEFORE TRANSPORTATION | 2019 |
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RU2741846C2 |
| COMPOSITION FOR CHEMICAL FRUIT THINNING OF FRUIT TREES | 2019 |
|
RU2741845C1 |
| METHOD OF PROCESSING YIELD OF FRUIT, BERRIES, FRUITS, VEGETABLES AND HERBS BEFORE LAYING ON STORAGE | 2017 |
|
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| METHOD OF PROCESSING THE HARVEST OF FRUITS, BERRIES, VEGETABLES AND GREENS BEFORE LAYING FOR STORAGE | 2017 |
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| METHOD FOR QUANTITATIVE DETERMINATION OF VOLATILE ORGANIC SUBSTANCES IN CLATHRATE COMPLEXES BY GC METHOD | 2019 |
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| METHOD OF PRODUCING A MODIFIED POWDERED AGENT FOR TREATING PLANTS | 2019 |
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RU2717300C1 |
| POWDERED COMPOSITION FOR PRODUCING TABLET PREPARAT FOR POST-HARVEST PROCESSING OF FRUITS, FRUIT AND BERRIES, METHOD FOR PRODUCING SAME AND LIQUID COMPOSITION FOR ACTIVATING TABLET PREPARAT | 2019 |
|
RU2742727C2 |
