FIELD: agriculture.
SUBSTANCE: method of fruit and vegetable products processing includes 1-methylcyclopropene (1-MCP) crop treatment obtained by interaction of powder preparation containing 1-MCP with water alkali, accompanied by air passing through aqueous solution of alkali with release into atmosphere of gaseous 1-MCP store during a day. Simultaneously with treatment of 1-MLC products are also treated with smoke, containing permethrin and thiabendazole in the presence of hydrogen storage in concentration of 0.002 to 4.0 vol % in atmosphere.
EFFECT: method allows protecting fruit-and-vegetable production both from harmful influence of endogenous and exogenous ethylene, and from damages by rot, molds and various kinds of microbial diseases.
3 cl, 2 tbl, 10 ex
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