FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, in particular to a method and a device for production of meat analogue. Method comprises a) feeding a meat suspension which contains protein into a first heating unit and heating the meat suspension to a temperature higher than the protein denaturation temperature in the meat suspension but lower than the protein melting point to produce a first heat treated product, b) moving the first product into a second heating unit and heating the first product to a temperature higher than the melting point of the protein to produce a second heat-treated product, c) cooling of the second product by passing through the cooling unit and separation of the cooled second product into pieces.
EFFECT: use of group of inventions improves quality of ready product.
7 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD AND DEVICE FOR OBTAINING MEAT SUBSTITUTE | 2019 |
|
RU2805555C2 |
| METHOD AND DEVICE FOR PRODUCING MEAT ANALOGUE | 2019 |
|
RU2816223C2 |
| METHOD AND DEVICE FOR OBTAINING MEAT SUBSTITUTE | 2019 |
|
RU2805554C2 |
| METHOD FOR PRODUCTION OF MEAT ANALOGUE AND MEAT ANALOGUE OBTAINED WITH ITS HELP | 2020 |
|
RU2832506C2 |
| METHOD OF MEAT SUBSITUTE PRODUCTION | 2007 |
|
RU2442430C2 |
| MEAT ANALOGUE WITH LOW SHEAR FORCE | 2008 |
|
RU2468611C2 |
| FOOD COMPOSITION INCLUDING WHEY PROTEINS AND LIPIDS, FOOD COMPOSITION PRODUCTION METHOD AND APPLICATION | 2006 |
|
RU2432086C2 |
| MEAT MINCE ANALOGUES | 2015 |
|
RU2728653C2 |
| MEAT FODDER PRODUCTS WITHOUT WHEAT GLUTEN FOR PETS | 2015 |
|
RU2673154C2 |
| COMPOSITION OF PET FOOD AND METHOD OF ITS PREPARATION | 2002 |
|
RU2325816C2 |
