METHOD AND DEVICE FOR PRODUCTION OF MEAT ANALOGUE Russian patent published in 2020 - IPC A23K10/20 

Abstract RU 2725504 C1

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry, in particular to a method and a device for production of meat analogue. Method comprises a) feeding a meat suspension which contains protein into a first heating unit and heating the meat suspension to a temperature higher than the protein denaturation temperature in the meat suspension but lower than the protein melting point to produce a first heat treated product, b) moving the first product into a second heating unit and heating the first product to a temperature higher than the melting point of the protein to produce a second heat-treated product, c) cooling of the second product by passing through the cooling unit and separation of the cooled second product into pieces.

EFFECT: use of group of inventions improves quality of ready product.

7 cl

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RU 2 725 504 C1

Authors

Ogneva, Elena

Gaudig, Harm Henning

Meyer, Lothar Helmut

Krueger, Walter Wilhelm

Dates

2020-07-02Published

2017-12-15Filed