FIELD: technological processes.
SUBSTANCE: present invention relates to a method for producing nanocapsules of red cabbage anthocyans in chitosan. Method comprises adding anthocyanins in an alcohol solution to a chitosan suspension in butanol in the presence of a glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, then hexane is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein mass ratio of core / shell in nanocapsules is 1:3, 1:1 or 1:2.
EFFECT: simplifying and accelerating the process of producing nanocapsules, reducing losses when producing nanocapsules (high weight yield).
1 cl, 3 dwg, 3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING NANOCAPSULES OF RED CABBAGE ANTHOCYANS IN SODIUM CARBOXYMETHYL CELLULOSE | 2020 |
|
RU2726830C1 |
| METHOD OF PRODUCING RED CABBAGE ANTHOCYAN NANOCAPSULES IN SODIUM ALGINATE | 2020 |
|
RU2736641C1 |
| METHOD FOR PREPARATION OF DOROGOV ANTISEPTIC-STIMULANT NANOCAPSULES (ASD) 2 FRACTION IN CHITOSAN | 2016 |
|
RU2644726C1 |
| METHOD OF PRODUCING AUXIN NANOCAPSULES | 2015 |
|
RU2606590C1 |
| METHOD FOR PRODUCING VIOLACEIN PIGMENT NANOCAPSULES | 2022 |
|
RU2787118C1 |
| SPIRULIA IN THE KONJAC GUM NANO-CAPSULES PRODUCING METHOD | 2017 |
|
RU2657748C1 |
| METHOD OF PRODUCING AMMONIUM NITRATE NANOCAPSULES | 2022 |
|
RU2818713C1 |
| METHOD OF PRODUCING NANOCAPSULES OF SULPHUR | 2015 |
|
RU2592203C1 |
| METHOD FOR PREPARATION OF SODIUM HYDROCARBONATE NANOCAPSULES IN KONJAC GUM | 2016 |
|
RU2632303C2 |
| METHOD FOR PRODUCING NANOCAPULES OF BETULIN IN GELLAN GUM | 2016 |
|
RU2622750C1 |
