FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Dessert oil contains Krestyanskoe sweet-and-cream unsalted butter, a mixture of ground pulp of hawthorn berries, viburnum berries and black elderberries with the following initial components content, wt. %: Krestryanskoe sweet-and-cream unsalted butter 98.5–99.5; ground pulp of hawthorn berries 0.16–0.4; ground pulp of viburnum berries 0.16–0.4; ground pulp of black elderberries 0.18–0.7.
EFFECT: invention allows to expand the assortment range of functional dessert oil with increased food value, caloric content and enhanced taste and smell properties.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number | 
|---|---|---|---|
| COMPOSITION FOR PRODUCING BUTTER | 2021 | 
 | RU2781609C1 | 
| DELICATESSEN BUTTER | 2019 | 
 | RU2715646C1 | 
| SPICED BUTTER | 2019 | 
 | RU2727660C1 | 
| SNACK FUNCTIONAL OIL | 2019 | 
 | RU2716584C1 | 
| FUNCTIONAL FOOD PRODUCT | 2024 | 
 | RU2841221C1 | 
| CURDY PRODUCT | 2021 | 
 | RU2758598C1 | 
| OIL PASTE | 2024 | 
 | RU2832303C1 | 
| BUTTER WITH FLAVOR ADDITIVES | 2023 | 
 | RU2814250C1 | 
| COMPOSITION OF INGREDIENTS FOR VITAMIN DRINK | 2009 | 
 | RU2407407C2 | 
| METHOD FOR OBTAINING DESSERT BUTTER WITH BLACK CURRANT | 2020 | 
 | RU2759677C1 | 
Authors
Dates
2020-07-21—Published
2019-05-14—Filed