FIELD: food industry.
SUBSTANCE: invention relates to dairy products. Snack functional oil includes Krestyanskoe butter sweet-cream unsalted in amount of 97.0–99.0 %, a flavor filler, in form of a mixture of ground dried herbs of fenugreek in amount of 0.5–1.5 %, hyssop in amount of 0.2–0.6 %, savory in amount of 0.2–0.6 %, perilla in amount of 0.1–0.3. Initial component quantities are expressed in terms of wt. %.
EFFECT: invention provides expansion of assortment range of snack functional butter with improved taste and smell and functional preventive effect.
1 cl, 1 tbl, 3 ex
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|---|---|---|---|
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|
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| COMPOSITION FOR PRODUCING BUTTER | 2021 |
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RU2841221C1 |
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|
RU2733292C2 |
