FIELD: food industry.
SUBSTANCE: invention relates to dairy products. Snack functional oil includes Krestyanskoe butter sweet-cream unsalted in amount of 97.0–99.0 %, a flavor filler, in form of a mixture of ground dried herbs of fenugreek in amount of 0.5–1.5 %, hyssop in amount of 0.2–0.6 %, savory in amount of 0.2–0.6 %, perilla in amount of 0.1–0.3. Initial component quantities are expressed in terms of wt. %.
EFFECT: invention provides expansion of assortment range of snack functional butter with improved taste and smell and functional preventive effect.
1 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2715646C1 |
| FUNCTIONAL DESSERT OIL | 2019 |
|
RU2727446C1 |
| SPICED BUTTER | 2019 |
|
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| COMPOSITION FOR PRODUCING BUTTER | 2021 |
|
RU2781609C1 |
| FAT-AND-OIL PRODUCT | 2023 |
|
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| BUTTER COOKIES | 2023 |
|
RU2821697C1 |
| FUNCTIONAL FOOD FAT-AND-OIL PRODUCT | 2019 |
|
RU2733289C2 |
| COMPOSITION FOR PRODUCTION OF FUNCTIONAL FAT-AND-OIL PRODUCT | 2019 |
|
RU2733288C2 |
| FUNCTIONAL-PURPOSE BUTTER | 2019 |
|
RU2733292C2 |
| NUTRITIVE FAT-AND-OIL PRODUCT | 2017 |
|
RU2663263C1 |
