COFFEE COMPOSITION AND METHOD Russian patent published in 2023 - IPC A23F5/04 A23F5/10 A23F5/36 

FIELD: coffee industry.

SUBSTANCE: method of obtaining a coffee composition includes: a) roasting the first type of unroasted coffee beans to a colour after roasting from 60 to 120 CTN; b) roasting a second type of unroasted coffee beans to a roast colour of 30 to 100 CTN; c) extraction with water of the roasted beans obtained in steps a) and b), wherein the colour after roasting of the roasted beans obtained in step a) is at least 20 CTN higher than the colour after roasting of the roasted beans obtained in step b), and the second type of beans is roasted for a period that is at least 5 minutes longer than the roasting period of the first type of beans; and wherein the first type of green coffee beans is of a different origin and/or is a different type of coffee compared to the second type of green coffee beans; moreover, the roasted grains obtained in stages a) and b) are mixed before extraction in stage c) or subjected to extraction separately in stage c) with further mixing of the extracts.

EFFECT: invention makes it possible to obtain a coffee composition with improved taste and aromatic properties.

8 cl, 2 tbl, 7 ex