FIELD: food industry.
SUBSTANCE: invention relates to use of a composition prepared from a caramel coloring agent for coloring an edible product. Composition contains solid particles of caramel coloring agent of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of said classes. At least 98 wt % solid particles of the caramel coloring agent in the composition obtained from the caramel coloring agent are solid particles with MM below 12,500 Da, wherein the solid particles are obtained from a caramel coloring agent of class I (E150a), class II (E150b), class III (E150c), class IV (E150d) or a mixture of said classes.
EFFECT: disclosed is produced from caramel dye with high brightness.
13 cl, 14 dwg, 9 tbl, 8 ex
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