DECORATIVE LOLLIPOP AND METHOD OF ITS PRODUCTION Russian patent published in 2019 - IPC A23G3/56 A23G3/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of sweets. Disclosed is candy on a stick production method, in which the stick is made in the form of a flat–shaped holder from wood with a polished surface, rounded end of the holder is placed above the base from material with low heat conductivity, caramel syrup is poured onto the base with formation of the candy of the chosen size and with formation of caramel layers on both sides of the rounded end of the holder, after which caramel syrup is cooled on the base with formation of a mechanically strong candy of round shape with diameter from 4 to 10 cm and thickness from 0.3 to 0.6 cm together with thickness of the holder, wherein caramel syrup is prepared from 57–62 % of white refined sugar, 20–25 % of drinking water and 40–45 % of glucose syrup solution is the rest. Also disclosed is a candy on a stick made by said method, which contains a stick made in the form of a holder from wood with a polished surface of flat shape and at least one rounded end enclosed inside the round shaped candy with diameter of 4 to 10 cm, with layers of the candy caramel on both sides of the rounded end of the holder, with thickness of 0.3 to 0.6 cm together with the thickness of the holder, wherein inside or outside the transparent candy mass contains edible volume elements in form of dried berries, flowers, seeds or nuts, and for preparation, caramel syrup is used, which is prepared from 57–62 % of white refined sugar, 20–25 % of drinking water and 40–45 % solution of glucose syrup – balance.

EFFECT: invention ensures imparting unique decorative properties to caramel with a stick, as well as high strength of the candy with the stick and other candy elements and high accuracy of proportioning of food components in the produced candy.

18 cl, 1 dwg