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2 475 033

(13)

(51)

IPC

A23C19/82(2006-01-01)

(21) (22)

Application

2010153281/10, 2010-12-24

(24)

Start date

2010-12-24

(22)

Actual filing date

2010-12-24

(45)

Published

2013-02-20

(72)

Inventor

Gorlov Ivan FedorovichBozhkova Svetlana Evgen'EvnaBelikova Elena ViktorovnaSerova Ol'Ga PetrovnaTarlygina Nina Vasil'Evna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Povolzhskij Nauchno-Issledovatel'Skij Institut Proizvodstva I Pererabotki Mjasomolochnoj Produktsii Rossijskoj Akademii Sel'Skokhozjajstvennykh NaukGosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Volgogradskij Gosudarstvennyj Tekhnicheskij Universitet

COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT Russian patent published in 2013 - IPC A23C19/82

Abstract RU 2475033 C2

FIELD: food industry.

SUBSTANCE: composition includes cheeses for processing including defatted curd, defatted dry cow milk, butter, cheese-melting salts, gram flour, linseed oil and drinking water.

EFFECT: invention allows to enhance the product quality and nutritive value and expand the processed cheeses range.

4 tbl

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RU 2 475 033 C2

Authors

Gorlov Ivan Fedorovich

Bozhkova Svetlana Evgen'Evna

Belikova Elena Viktorovna

Serova Ol'Ga Petrovna

Tarlygina Nina Vasil'Evna

Dates

2013-02-20—Published

2010-12-24—Filed