FIELD: kitchen appliances; robotics.
SUBSTANCE: robotic kitchen system (embodiments), a control method and a kitchen module with use thereof (embodiments) are characterized by the presence of one or more robotic handles; one or more end working members for interaction with medium, connected to one or more robotic manipulator hands, one or more end working members for interaction with medium and contain at least one of the following: one or more robotic hands, including one or more fingers, one or more gripping devices, including one or more fingers, and one or more retainers; and at least one processor connected to one or more robotic hands-manipulators, which operates to obtain an electronic file corresponding to the recipe, the electronic file includes a computer-executable sequential robotized recipe script and is created based on a combination of data on the recipe maker studio, measured by one or more sensors in the recipe maker studio system; and control of one or more robotic hands-manipulators and one or more end working members for interaction with medium for recipe reproduction by performing computer sequential robotized recipe script in electronic file.
EFFECT: group of inventions relates to integrated branches of robotics and artificial intelligence, in particular to computerized robotic systems for cooking.
56 cl, 4 dwg
