ROBOTIC KITCHEN SYSTEM Russian patent published in 2021 - IPC A47J27/62 

Abstract RU 2743044 C1

FIELD: kitchen appliances; robotics.

SUBSTANCE: robotic kitchen system includes a robotic device comprising one or more end working members for interaction with the medium, at least, one of several end working members for interaction with medium contains one or more sensors, at that one or several end working elements for interaction with medium are configured so that (i) to collect data of sensors through one or more sensors and (ii) reproduce the process recipe by executing a machine sequential robotic recipe script corresponding to the recipe process based on at least a portion of the collected data sensors.

EFFECT: invention relates to complex branches of robotics and artificial intelligence, in particular to computerized robotic systems for food preparation.

1 cl, 4 dwg

Similar patents RU2743044C1

Title Year Author Number
ROBOTIC KITCHEN SYSTEM (EMBODIMENTS), CONTROL METHOD AND KITCHEN MODULE USING THEREOF (EMBODIMENTS) 2015
  • Oleynik Mark
RU2743194C1
METHODS AND SYSTEMS FOR COOKING IN ROBOTIC KITCHEN 2015
  • Olejnik Mark
RU2699690C2
METHODS AND SYSTEMS FOR MANIPULATING OBJECTS USING A ROBOT FOR A SPECIFIC APPLICATION IN A TOOL ENVIRONMENT WITH ELECTRONIC MINI-MANIPULATION LIBRARIES 2015
  • Olejnik Mark
RU2756863C2
METHOD FOR MOTOR REHABILITATION OF NEUROLOGICAL PATIENTS IN VIRTUAL REALITY THROUGH MULTI-USER TRAINING TAKING INTO ACCOUNT THE PSYCHOLOGICAL PROFILE OF THE PATIENT 2021
  • Klochkov Anton Sergeevich
  • Khizhnikova Anastasiya Evgenevna
  • Kotov-Smolenskij Artem Mikhajlovich
  • Ivleva Ekaterina Sergeevna
  • Suponeva Natalya Aleksandrovna
  • Piradov Mikhail Aleksandrovich
  • Kozlov Maksim Aleksandrovich
  • Khramtsov Aleksej Mikhajlovich
  • Patsera Aleksandr Igorevich
  • Kryga Denis Vladimirovich
RU2781674C1
INTELLIGENT KITCHEN MACHINE FOR HIGH-SPEED PREPARATION OF DESIGNER FOOD ORDERS 2020
  • Lerner Igor Sergeevich
RU2752818C1
KITCHEN APPLIANCE WITH POSSIBILITY OF FOOD AND BEVERAGES CHARACTERISTICS MEASUREMENT 2016
  • Vidanagamage Don Lochana Subasekara
  • Tomas Mark
RU2722120C2
ADAPTATION AND SHARING OF RECIPES 2016
  • Srinivasan Natesan, Anand, Srinivasan
  • Sisodia, Rajendra, Singh
  • Bhat, Chaitra
  • Gundumane, Aravind
RU2735088C2
AUTOMATIC EQUIPMENT FOR PREPARING FOOD WITH STANDARD COOKING PROGRAM 2015
  • Han Tae-Hee
RU2659889C2
METHOD FOR REHABILITATION OF OBJECT-MANIPULATIVE ACTIVITY DISORDERS OF UPPER EXTREMITY BY OCCUPATIONAL THERAPY IN VIRTUAL ENVIRONMENT IN PATIENTS SUFFERING ISCHEMIC STROKE 2023
  • Kostenko Elena Vladimirovna
  • Petrova Lyudmila Vladimirovna
  • Pogonchenkova Irena Vladimirovna
RU2817336C1
FOOD PREPARATION DEVICE TO AND METHOD FOR ASSISTING USER IN FOOD PREPARATION 2010
  • Juan' Chun' Pon
  • Vauters Mir'Jam Sjuzanna
  • Nervort Paul'
  • Karnik Majur Prabakar
  • Dzee Eun-Khie
RU2549100C2

RU 2 743 044 C1

Authors

Oleynik Mark

Dates

2021-02-12Published

2015-02-20Filed