FIELD: agriculture.
SUBSTANCE: invention relates to biotechnology and agriculture, in particular, to a method for producing a probiotic supplement for quails. The method is characterised by the fact that powdered apple pectin is additionally introduced at the rate of 2.0 to 4.0 g as calculated per 1 liter of water into a nutrient medium consisting of feed molasses 45.0 g, K2HPO4 2.0 g and yeast extract 0.02 g as calculated per 1 liter of water at a temperature of 30 to 40°C, followed by adding Lactobacillus brevis B-13 079 with a titer of at least 1.0*105CFU/ml in an amount of 100.0 g/l to the resulting mixture and culturing at a temperature of 37°C for 24 hours.
EFFECT: use of the invention can increase the productivity of quails.
1 cl, 5 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
NUTRIENT MEDIUM FOR CULTIVATION OF LACTIC BACTERIA | 2020 |
|
RU2759305C1 |
METHOD FOR GROWING QUAILS | 2020 |
|
RU2756559C1 |
METHOD FOR GROWING BROILER CHICKENS | 2020 |
|
RU2756496C1 |
METHOD FOR FEEDING QUAILS | 2020 |
|
RU2752993C1 |
METHOD FOR FEEDING BROILER CHICKENS | 2020 |
|
RU2762427C1 |
METHOD FOR INCREASING RESISTANCE OF LACTIC BACTERIA FOR PROBIOTIC SUPPLEMENT | 2020 |
|
RU2753363C1 |
METHOD FOR INCREASING VIABILITY OF LACTOBACILLI | 2020 |
|
RU2753359C1 |
METHOD FOR PRODUCING A PROBIOTIC SUPPLEMENT FOR POULTRY | 2020 |
|
RU2759703C1 |
MEDIUM FOR PRODUCING A PROBIOTIC SUPPLEMENT FOR POULTRY | 2020 |
|
RU2761882C1 |
NUTRIENT MEDIUM FOR CULTIVATION OF LACTOBACILLI | 2018 |
|
RU2686326C1 |
Authors
Dates
2021-10-14—Published
2020-11-02—Filed