FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to grain-based dietary, prophylactic and functional products. The product contains a mixture of wheat and oat grains, chapped maize grains, peas and lentil seeds that is to be poured with liquid for consumption. The wheat is represented by durum wheat grains whereof have undergone thermal treatment by vapour explosion method. Oat is used in the form of oatmeal. The components are in the following ratio, g/100g of the dry end product: durum wheat grains - 20.0, oatmeal -20.0, pea grains - 20.0, maize grains - 20.0, lentil seeds - 20.0.
EFFECT: invention enables production of a new sport alimentation product.
1 tbl
