METHOD FOR MAKING SWEET POTATO PIE Russian patent published in 2022 - IPC A21D13/43 A21D13/31 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to public catering. A method for making a sweet potato pie with filling is proposed, which includes kneading yeast dough based on yeast dough from kefir, sugar, salt, baking yeast, vanillin, wheat flour, sweet potato puree, 2 eggs, melted butter, sunflower oil, yacon flour, after kneading the dough is left for 1 hour at a temperature of 35-40°C, then rolled into a layer and a circle is cut out, the filling of cranberry jam with fructose is put in the center of the circle and it is twisted it into a ball, then shaped as a pumpkin and settled for 15-20 minutes, smeared with egg twice and baked in the oven at a temperature of 200°C until a golden crust is formed for 15 minutes, while using the following ratio of the initial components: kefir 200 g; sweet potato puree 300 g; wheat flour 350 g; yacon flour 350 g; salt 10 g; sugar 120-150 g; vanillin 5 g; baking yeast 25 g; egg 3 pcs.; butter 150 g; sunflower oil 30 g; lingonberry jam with fructose 300 g .

EFFECT: invention makes it possible to obtain an inulin-containing target product in the form of a sweet potato pie with filling, which includes functional ingredients, and also provides an expansion of the range of products.

1 cl, 1 tbl