COMPOSITION FOR PRODUCING PROTECTIVE EDIBLE CHEESE SHELL Russian patent published in 2024 - IPC A23C19/16 

FIELD: food industry; cheese-making.

SUBSTANCE: disclosed is a composition for producing a protective edible cheese shell. Composition includes a combination of low-etherified and high-etherified pectins in ratio of 1:1, a mixture of spices and/or spicy-aromatic herbs, juices of garlic, ginger, lemon, prepared by mixing pectin substances with spices and/or aromatic herbs, juices of garlic, ginger, lemon at ratio of 1:1:1, after mixing until homogeneous state and addition of water, it is left for 30 minutes at room temperature for swelling and formation of gel, with the following content of components, wt.%: low-etherified pectin—2.5; highly esterified pectin—2.5; mixture of spices and/or aromatic herbs—2; juices of garlic, ginger, lemon at ratio of 1:1:1—30; water—balance.

EFFECT: composition has antibacterial effect promoting preservation of quality indices of cheeses during guaranteed storage time, as well as increasing organoleptic indices of the product.

1 cl, 2 dwg, 2 tbl