FIELD: food industry.
SUBSTANCE: method involves preparation of fish raw materials and components, milling fish meat and stale wheat bread soaked in milk through a mincer with pate screen, mixing and straining of mincemeat system, mince preparation, semi-product molding, breading, packing and freezing. At the stage of mince preparation one adds a food additive from a mixture of wild-growing plants of clover and sainfoin. Following components are used (wt.pts.): cod 70, food additive of a mixture of wild-growing plants of clover and sainfoin 10, wheat bread 24, milk 32, rusks 12.
EFFECT: method ensures high nutritive value of fish semi-products.
1 cl
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