FIELD: food processing industry, in particular production of functional instant foodstuffs based on plant raw materials and probiotic microorganisms.
SUBSTANCE: claimed product contains biomass of probiotic microorganisms with high superoxide dismutase activity (16.3 Units/mg of protein or more), selected from strains Streptococcus thermophilus and/or Lactobacillus acidophilus, cultivated in broth optionally containing manganese sulfate. Obtained product is dried by sublimation; ratio of plant puree and probiotic microorganism biomass is from 5:1 to 9:1. Product of present invention makes it possible to compensate bioactive component deficiency in organism, to provide normal function of gastrointestinal tract, and to increase cell viability to senescence factors.
EFFECT: foodstuff with improved therapeutic properties.
1 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PROBIOTIC PRODUCTION, TWO STRAINS STREPTOCOCCUS SALIVARIUS SUBSP THERMOPHILUS USED FOR PROBIOTIC PRODUCTION | 2002 |
|
RU2260041C2 |
| METHOD FOR OBTAINING A FERROUS MILK PRODUCT (OPTIONS) | 2022 |
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| METHOD FOR OBTAINING OF IMMOBILIZED COMPOSITION OF FUNCTIONAL FOOD PROBIOTIC GELATINIZED PRODUCT, IMMOBILIZED COMPOSITION AND FUNCTIONAL PRODUCT COMPRISING THE SAME | 2002 |
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| METHOD OF PREPARING THE DRY BACTERIAL PREPARATION | 1995 |
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RU2083666C1 |
| PROBIOTIC SOUR CREAM PRODUCTION METHOD | 2014 |
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RU2549709C1 |
| CONSORTIUM OF BIFIDOBACTERIUM USED TO PREPARE BIFIDOBACTERIUM PRODUCTS AND STRAINS THAT ARE PART OF CONSORTIUM | 2021 |
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RU2752891C1 |
| STRAIN OF Lactobacillus fermentum Z, USED FOR PRODUCTION OF PROBIOTIC CULTURED MILK FOODS | 2008 |
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| COMPOSITIONS FOR IMPROVING ORAL HYGIENE | 2012 |
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RU2795199C2 |
| METHOD FOR OBTAINING A FUNCTIONAL FOOD FOR AFTERCARE OF ONCOLOGIC PATIENTS | 2016 |
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RU2659240C2 |
| METHOD TO PREPARE BACTERIAL PREPARATION OF ACIDOPHILIC CULTURES | 2012 |
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RU2496865C1 |
