LACTATE POWDER AND ITS PRODUCTION METHOD Russian patent published in 2023 - IPC A23P20/10 A23P20/18 A23L33/10 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to stable lactate powder. A product in the form of lactate powder particles for the preparation of a food product is proposed, containing at least 10 wt.% of lactate powder with coating, having following characteristics: they contain one or more carrier particles containing at least 80 wt.% of a calcium-lactate component selected from calcium lactate hydrates, anhydrous calcium lactate, and combinations thereof; they contain a coating layer, which covers one or more carrier particles, wherein the specified coating layer contains at least 60 wt.% of sodium lactate; they contain sodium and calcium at a molar ratio from 2.1:1 to 5:1, and a particle size is in the range from 120 to 1200 mcm, wherein the food product is a food product or a drink. A method for the preparation of a food product is proposed, wherein the specified method includes introduction into the specified product of the specified product in the form of lactate powder particles at a concentration from 0.1% to 10% of the weight of the food product. A method for the preparation of a drink is proposed, wherein the specified method includes introduction into the specified drink of the specified product in the form of lactate powder particles at a concentration from 0.1% to 10% of the weight of the drink. A method for the production of the specified product in the form of lactate powder particles for the preparation of a food product is also proposed, wherein the specified method includes: preparation of a fluidized layer of carrier particles containing at least 80 wt.% of a calcium-containing component selected from calcium lactate hydrates, anhydrous calcium lactate, and combinations thereof; covering of carrier particles by spraying on the fluidized layer of water-based liquid containing at least 30 wt.% of sodium lactate, and drying of carrier particles covered by spraying to obtain a coating layer, wherein the specified coating layer contains at least 60 wt.% of sodium lactate.

EFFECT: invention allows for obtainment of lactate powder, which is simple in handling, bulk, and which has high stability, which is suitable for the preparation of food products and drinks.

16 cl, 2 tbl, 2 ex