FIELD: electrical engineering.
SUBSTANCE: invention relates to the field of electrical engineering, in particular to the food industry, namely to the catering industry. The result is achieved by the fact that the designed vending machine consists of a refrigerator, a dosing mechanism, an electric drive, a delivery zone, a fan, a vibration motor, a microprocessor for controlling the preparation of the product, a tank for dishes, an information screen, containers for several sauces, funds for non-cash or cash payment, while the body of the machine has glass inserts.
EFFECT: ensuring the effective use of the vending machine.
1 cl, 4 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| VENDING AUTOMATIC SYSTEM WITH INTEGRATED MICROWAVE OVEN FOR STUDENT SET-MEALS TO BE SOLD | 2017 |
|
RU2674708C1 |
| VENDING MACHINE FOR SELLING SOUP | 2019 |
|
RU2718326C1 |
| METHOD FOR PREPARING MEAT AND OTHER FOOD PRODUCTS FOR USE IN VENDING MACHINES AND IN PUBLIC CATERING ENTERPRISES | 2022 |
|
RU2795834C1 |
| SOUP VENDING MACHINE | 2021 |
|
RU2767462C1 |
| METHOD FOR MANUFACTURE OF READY-MADE FROZEN WITH COATING SECOND COURSES | 2018 |
|
RU2693254C1 |
| VENDING MACHINE, SYSTEM AND METHOD OF SELLING GOODS IN A VEHICLE CABIN | 2021 |
|
RU2767467C1 |
| VENDING MACHINE THAT COMBINES THE STORAGE OF FROZEN READY MEALS AND HEATING OF READY MEALS WITH MICROWAVES | 2021 |
|
RU2777275C1 |
| METHOD FOR MANUFACTURING CULINARY PRODUCT "POTATO-SWEET POTATO CROQUETTES WITH CHEESE" | 2017 |
|
RU2631699C1 |
| METHOD FOR PREPARATION OF FLOUR PRODUCT | 1995 |
|
RU2116732C1 |
| BAKERY PRODUCTS PRODUCTION METHOD | 2010 |
|
RU2450521C1 |
