FIELD: food industry.
SUBSTANCE: invention refers to oil and fat industry. Food granulated structuring composition suitable for production of structured food product with low content of saturated fatty acids and trans-isomers of fatty acids. It contains 5-100 wt % of glyceride composition and 95-0 wt % of at least one non-glyceride food solid material, wt % are expressed from total weight of structuring composition. Glyceride composition includes mixture from 5 to 85 wt % of non-lauric solid or semi-solid fat, which contains at least 5 wt % TFA from total weight of solid or semi-solid fat, from 95 to 15 wt % of liquid part selected from at least one liquid fat or at least one liquid diglyceride composition or mixture of two or more of them, where TFA stands for trans-isomers of fatty acids. Glyceride composition contains crystallised fat in stable crystalline form and contains at least 5 wt % symmetrical SUS-triglycerides from total weight of glyceride composition, where S is a saturated fatty acid, having 16-18 atoms of carbon, and U is an unsaturated fatty acid, having 18 or more atoms of carbon, and also contains STFA of less than 55 wt %, and STFA is a sum of saturated fatty acids and trans-isomers of fatty acids present in glyceride composition. Method of its production provides for mixing of glyceride composition with non-glyceride food solid material in melted form. Mixture of compositions provides for mixing of above described composition and the second glyceride composition, at a certain ratio. Method to produce mixture provides for mixing of food granulated composition with the second glyceride composition at temperature of not more than 35°C or after maturing of food granulated composition for less than 8 hours.
EFFECT: invention makes it possible to produce product with improved structuring properties, which is stable.
37 cl, 6 tbl, 6 ex
