SOUR CREAM PRODUCT Russian patent published in 2024 - IPC A23C13/16 

Abstract RU 2813266 C1

FIELD: dairy industry.

SUBSTANCE: sour cream product is proposed, the said product contains a milk base, a starter culture, which includes mesophilic and thermophilic cultures of lactic acid streptococci and a structure-forming component. As a milk base it contains cream with a mass fraction of fat of 10%, and as a structure-forming component — fish collagen, previously dissolved in cream with a mass fraction of fat of 10%, with the following content of initial components, wt.%: 5.0–3.0 of sourdough; 10.0–5.0 of fish collagen; up to 100 of cream with m.f.f. of 10.

EFFECT: proposed composition expands the range of sour cream products with high organoleptic characteristics.

1 cl, 2 tbl, 3 ex

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RU 2 813 266 C1

Authors

Dunchenko Nina Ivanovna

Ginzburg Marina Aleksandrovna

Dates

2024-02-08Published

2023-05-19Filed