FIELD: chemical heat sources.
SUBSTANCE: inorganic composition for use in flameless food heaters includes sodium chloride, copper chloride, aluminium, and water in the following ratio of components, wt.%: sodium chloride – 7.0–15.4; copper chloride – 8.9–18.9; aluminium – 2.8–6.0; water – 59.8–81.0.
EFFECT: ensuring stable heating of food products through the use of accessible components that do not require long-term and complex technical training and increased duration of the heating effect of the heating element.
1 cl, 1 tbl, 9 ex
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