FIELD: food industry.
SUBSTANCE: invention is intended to enhance immunity and preventive effects on the body in conditions associated with low immune activity, for example, frequent colds, chronic fatigue, overwork and complaints that manifest themselves in conditions of chronic intoxication. A tonic drink containing beekeeping products is proposed, in which aloe vera juice, grape wine, natural honey are used as the main ingredients, propolis, ginger powder, turmeric powder, Altay mumiyo, natural amino acids from plant materials are used as additional ingredients - arginine, glycine in the following proportions per 1 litre of product: aloe vera juice 200-300 ml; natural honey 200-300 ml; grape wine 200-350 ml; propolis 2-5 g; Altay mumiyo 2-3 g; ginger - powder 5-15 g; turmeric - powder 5-15 g; arginine 1-2 g; glycine 1-2 g. A method for preparing the specified tonic drink is also proposed, based on step-by-step mixing of ingredients, and at the first stage, the leaves of aloe vera tree are separated from the stem and placed in the cold at a temperature of 4-8°C for 3-10 days, after which the juice is squeezed, at the second stage a mixture of grape wine with natural honey is prepared, and the wine with honey, after mixing, is subjected to a dynamization process by shaking for 1-3 minutes until a homogeneous consistency is obtained. The resulting mixture mixed with aloe juice is also subjected to the same dynamization process, after which all other specified ingredients are added to this mixture: propolis 2-5 g, Altay mumiyo 2-3 g, ginger powder 5-15 g, turmeric powder 5- 15 g, arginine 1-2 g and glycine 1-2 g. The mixture thus obtained is also subjected to dynamization for 3-9 minutes, then filtered, after which it is poured into a chemically inert container, hermetically sealed and placed in the cold at a temperature not above 9°C, where it is kept for up to 10 weeks to obtain a drink.
EFFECT: invention provides a tonic drink based exclusively on natural ingredients, with significant radioprotective and adaptogenic properties, promoting the removal of exo- and endotoxins, heavy metal salts, and radionuclides from the body.
2 cl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
ACTOPROTECTION ACTION BEVERAGE | 2010 |
|
RU2423891C1 |
ALCOHOL-FREE BEVERAGE AND ITS PRODUCTION METHOD | 2010 |
|
RU2445805C1 |
BEVERAGE CONCENTRATE (VERSIONS) | 2015 |
|
RU2612779C2 |
ALCOHOL-FREE BEVERAGE AND ITS PRODUCTION METHOD | 2009 |
|
RU2424749C2 |
ALCOHOL-FREE PROPHYLACTIC DRINK | 2005 |
|
RU2330577C2 |
COMPONENT COMPOSITION FOR BALSAM | 1998 |
|
RU2157076C2 |
ALCOHOL-FREE BEVERAGE | 2019 |
|
RU2706492C1 |
BALSAM COMPOSITION | 1996 |
|
RU2111236C1 |
METHOD FOR PRODUCTION OF A NON-ALCOHOLIC JELLY BEVERAGE WITH KVASS WORT | 2019 |
|
RU2734433C1 |
THERAPEUTICAL AND PROPHYLACTIC COMPLEX "BALSAM DOLGOLETIE" (BALSAM LONGEVITY) PRODUCING GENERALLY RESTORATIVE AND TONIC EFFECTS | 2004 |
|
RU2277927C2 |
Authors
Dates
2024-02-16—Published
2023-01-10—Filed