METHOD OF MAKING CURD PRODUCT Russian patent published in 2023 - IPC A23C23/00 A23C9/20 

FIELD: dairy industry.

SUBSTANCE: method of producing a curd product is characterized by preparing a composition of a curd product from cottage cheese with a mass fraction of fat of 5%, candied kumquat, fructose syrup and dark chocolate, while pieces of candied kumquat measuring not more than 5x5 mm, fructose syrup and dark chocolate chips not larger than 1x2 mm in size are added to the cottage cheese with a mass fraction of fat of 5%, the mixture is stirred, the product is heated at a temperature of 63±2°C with a holding time of 20 s and cooled to a temperature of 6±2°C; a curd product is prepared with the following content of initial components, in kg per 1,000 kg of composition: 815–825 kg of cottage cheese with a fat mass fraction of 5%, 95–105 kg of candied kumquat, 60–70 kg of fructose syrup, 15–20 kg of dark chocolate.

EFFECT: invention makes it possible to increase the shelf life of the product, increase the mass fraction of dietary fiber in the product, reduce the calorie content of the product, and obtain a product recommended for nutrition of patients with diabetes.

1 cl, 2 tbl, 2 ex