METHOD FOR PRODUCING TEA FUNCTIONAL FOOD COMPOSITION FOR PREVENTIVE PURPOSE Russian patent published in 2023 - IPC A23F3/40 

FIELD: food industry.

SUBSTANCE: method for producing a tea functional food composition for prophylactic purposes, including drying, mixing tea of black long leaf and vegetable raw materials containing yarrow herb, characterized in that peppermint leaf and sea grass Zostera marina, collected from mid-July to mid-August, are added, while yarrow herb is dried at a temperature of no more than 40°C in the shade; mint leaves at a temperature of 30-35°C, sea grass Zostera marina is dried at a temperature of no more than 45°C under conditions of constant aeration for 30-36 hours, and all plant materials are dried to a moisture content within 14±1%, then crushed and mixed in the following ratio, wt.%: sea grass Zostera marina - 35; peppermint leaves - 10; yarrow grass - 10; black long tea - 45.

EFFECT: expanding the range of healthy food products.

1 cl, 1 tbl