ALCOHOL-FREE PROPHYLACTIC DRINK Russian patent published in 2008 - IPC A23L2/00 A23L2/52 

FIELD: technology of food products making.

SUBSTANCE: alcohol-free prophylactic drink contains in weight per 100 decalitres of ready drink: 430 kg of vitamin additive in the form of acidated water infusion of rosehips, 80 kg of taste additive - sugar. Also the drink contains 400 kg of non-concentrated pectin extract made of grape refuse with mass fraction of PV-0.4 % as stabiliser and prolongation substance, at that the drink additionally contains 5 kg of biologically-active additive in the form of water-alcohol infusion of arborescent aloe. This invention allows to prepare drink with pleasant well-marked harmonious bouquet, which has full flavour of grapes, soft nuance of rosehip with well-pronounced violet note. With this optimal ratio of components human being receives daily rate of vitamin C and pectin in one glass of drink.

EFFECT: increase of efficiency; resistance to infections and other unfavorable conditions of environment.

4 tbl, 5 ex