FIELD: food industry.
SUBSTANCE: invention relates to food industry. Disclosed is a method for production of a dry rosehip beverage, which includes a stage of washing and inspection of fruits, their cooling in a vacuum chamber to a temperature of minus 18–20 °C with medium pressure reduction to residual pressure of 0.2–0.3 kPa for 4–5 hours, milling frozen berries in a hammer crusher to particle size of 1–3 mm, drying the milled berries by ejection into a closed pipeline with an inner corrugated surface with a drying agent with temperature of 65 °C and packaging.
EFFECT: invention ensures production of a dry rosehips beverage with high content of vitamin C and extended storage life.
1 cl, 1 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SNOWBALL FRUIT SYRUP WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT | 2014 |
|
RU2564236C2 |
| METHOD OF PRODUCING CRANBERRY POMACE POWDER | 2024 |
|
RU2818285C1 |
| METHOD OF PRODUCING POWDER OF XEROCARPOUS OLEASTER PERICARPS | 2009 |
|
RU2412717C1 |
| METHOD OF PRODUCING BEVERAGE POWDER FROM ROSEHIP | 2017 |
|
RU2648709C1 |
| MEAT SEMI-FINISHED ENRICHED PRODUCT | 2019 |
|
RU2712518C1 |
| METHOD OF OBTAINING JUICE DRINK FOR FUNCTIONAL PURPOSE | 2018 |
|
RU2685944C1 |
| COMPOSITION MADE OF DRY BERRIES FOR BEVERAGE PREPARING AND METHOD OF ITS PRODUCING | 1993 |
|
RU2075953C1 |
| DRY TEA BEVERAGE MANUFACTURE METHOD | 2014 |
|
RU2577124C2 |
| METHOD FOR PRODUCING OF BEVERAGE FROM QUARK WHEY | 2004 |
|
RU2266661C1 |
| VEGETAL RAW MATERIAL SYRUP AND ITS PRODUCTION METHOD | 2012 |
|
RU2487646C1 |
