FIELD: food industry.
SUBSTANCE: invention relates to food industry. Described is a method of producing cranberry pomace powder, comprising the steps of pomace drying, grinding to obtain powdered particles, sieving and packaging into vacuum bags, wherein drying is carried out in vacuum oscillating mode by alternating pressure release from 20–30 kPa to 1.7–2.3 kPa and convective heating of raw material from energy of condensation of vapours released during drying with collection of condensate for further use.
EFFECT: method enables to reduce the duration of the process, reduce power consumption and preserve biologically active substances in the product.
1 cl, 1 dwg, 1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY EXTRACT FROM RED BILBERRY AND CRANBERRY BERRY REFUSES | 2016 |
|
RU2626565C1 |
| METHOD OF PRODUCING CRANBERRY FOOD PRODUCT | 2024 |
|
RU2818280C1 |
| METHOD FOR PRODUCTION OF DRIED RED BILBERRY AND CRANBERRY REFUSE POWDERS | 2014 |
|
RU2555592C1 |
| METHOD OF PRODUCING DRY FUNCTIONAL COMPLEX MIXTURE FOR FERMENTED MILK PRODUCTS | 2018 |
|
RU2702426C1 |
| METHOD FOR PRODUCTION OF FROZEN FRUIT RAW MATERIAL POWDER | 2009 |
|
RU2403791C2 |
| METHOD FOR VACUUM DRYING OF BERRIES | 2011 |
|
RU2462867C1 |
| METHOD FOR DRYING OF RAW FRUIT MATERIAL, PREFERABLY, FROZEN MATERIAL | 2006 |
|
RU2322067C1 |
| METHOD OF PROCESSING FRUIT, BERRY AND VEGETABLE RAW MATERIALS | 0 |
|
SU1576125A1 |
| DRYING METHOD OF MATERIALS OF VEGETABLE, ANIMAL ORIGIN, FISH AND SEAFOOD, AND DEVICE FOR ITS IMPLEMENTATION | 2009 |
|
RU2395766C1 |
| METHOD FOR PRODUCTION OF PECTIN-CONTAINING PASTE | 0 |
|
SU1762870A1 |
