METHOD OF PRODUCING FISH-GROWING CRISPS Russian patent published in 2024 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and is intended for production of food products, in particular, fish-and-vegetable crisps. Method involves defrosting fish raw material and mixing it with the rest of the components. Initial components are represented by tilapia fillet 49.0 wt. %, “Hercules” oat flakes 15.0 wt. %, carrots 14.0 wt. %, beetroot 9.5 wt. %, pumpkin seeds powder 9.0 wt. %, dried dill 2.4 wt. %, iodized salt 1.05 wt. %, CO₂-extract of allspice 0.05 wt. %.

EFFECT: invention ensures improvement of organoleptic indices of fish-vegetable crisps.

1 cl, 3 tbl, 3 ex