PREVENTING AGGREGATION OF VEGETABLE MILK Russian patent published in 2024 - IPC A23C11/10 A23J3/34 A23J3/14 A23F5/00 A23F3/00 A23L2/02 A23L23/00 

FIELD: food industry.

SUBSTANCE: described is the use of vegetable milk treated with protein deamidase, having high dispersibility when added to a hot beverage, to produce a beverage containing vegetable milk, where vegetable milk is added to a liquid beverage at temperature of 50 °C and higher. What is disclosed is the use of vegetable milk treated with protein deamidase to produce a liquid food product. Also disclosed are beverages and liquid food products obtained using such milk, and methods for production thereof.

EFFECT: group of inventions makes it possible to increase dispersibility of vegetable milk and to prevent its aggregation in liquid food products and beverages with temperature of 50 °C and higher.

30 cl, 8 dwg, 9 ex