METHOD FOR INCREASING PHENOL COMPOUNDS IN GARDEN STRAWBERRY FRUITS Russian patent published in 2024 - IPC A01G13/00 A01G7/00 

Abstract RU 2824378 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Disclosed is a method of enriching garden strawberries with phenol compounds, which are intended for preventing deficiency of phenol antioxidants. Plants are treated at the beginning of leaf growth, budding – beginning of flowering and after fruiting by watering plants under the root in the early morning, in the evening or in the afternoon in cloudy, but not rainy weather, with aqueous suspension of mechanocomposite based on rice husks and green tea with concentration of 0.3 g/l.

EFFECT: invention increases content of phenol compounds in red fruits of garden strawberry.

1 cl, 1 dwg, 2 tbl

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RU 2 824 378 C1

Authors

Ambros Elena Valerevna

Kotsupij Olga Viktorovna

Trofimova Elena Gennadievna

Dates

2024-08-07Published

2023-12-13Filed