FIELD: food industry.
SUBSTANCE: proposed functional food product contains laminaria in the form of powder. Said powder is obtained by disintegration-convective-conductive drying. Content of laminaria in the form of powder is 0.1 g per 30–35 g of the product. Preferably, the product is a confectionary product or a beverage.
EFFECT: invention is aimed at providing the possibility of obtaining iodine by the population in a physiologically grounded dose.
3 cl
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| FOOD ADDITIVE | 2016 |
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