METHOD OF OBTAINING PROTEIN-VITAMIN SUPPLEMENT FROM CAVIAR JUICE Russian patent published in 2018 - IPC A23L33/10 A23L17/30 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used to obtain high-protein food concentrates and protein foods that have a functional purpose from marine aquatic organisms and food waste from their processing. Method of obtaining a protein-vitamin supplement is characterized by the fact that the caviar juice is frozen for 1.5–2 hours to a temperature of -35 °C, then subjected to vacuum freeze-drying, crushed and packaged.

EFFECT: invention makes it possible to rationally use the valuable raw materials of the fishing industry and to obtain a protein-vitamin supplement enriched with easily digestible protein, essential vitamins and minerals.

1 cl, 1 dwg, 6 tbl