BOORTSOGS PREPARATION METHOD Russian patent published in 2024 - IPC A23L19/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and catering. Boortsogs preparation method is characterized by the fact that sweet potato tubers are washed, peeled, boiled, mashed to a puree state, salt, quail eggs and vegetable oil are added, mixed, wheat flour, yacon flour, yeast are added to the sweet potato broth, dough is kneaded and left for 1 hour, in the meantime, filling is prepared, for which Ossetian cheese is grated, finely chopped greens are added, then the dough is rolled out with thickness of 5 mm, divided into circles with diameter of 9 cm, 6 g of the filling are placed in each circle, boortsogs are formed, holes are made on top with a fork and deep-fried for 1.5-2 minutes until a golden crust appears, at following ratio of initial components: sweet potato 200 g; salt 5 g; quail egg 2 pcs; vegetable oil 30 g; wheat flour 240 g; yacon flour 40 g; Ossetian cheese 140 g; greens 20 g; yeast 7 g; sweet potato broth 100 ml. Output is 30 pcs by 28 g.

EFFECT: invention makes it possible to expand the range of products and to obtain a product containing a functional ingredient, which enables to diversify the menu of diabetic patients with a healthy diet.

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