FIELD: food industry.
SUBSTANCE: disclosed is a round sweet rolled in cocoa powder, which contains bitter and/or dark chocolate, date puree, avocado puree and camelina oil.
EFFECT: invention is aimed at creation of a product with improved fatty acid composition and intended for functional nutrition.
1 cl, 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
SWEET WITH IMPROVED FATTY ACID COMPOSITION | 2024 |
|
RU2831180C1 |
CHOCOLATE CANDY WITH FISH OIL | 2023 |
|
RU2814283C1 |
COMPOSITION OF ENRICHED CHOCOLATE CANDY | 2022 |
|
RU2783542C1 |
CONFECTIONERY CHOCOLATE “BOMB” FOR PLACEMENT IN HOT DRINK | 2023 |
|
RU2813600C1 |
METHOD FOR PRODUCTION OF SWEETS FROM DRIED FRUITS | 2021 |
|
RU2769729C1 |
CHOCOLATE PRODUCT | 2020 |
|
RU2750263C1 |
"CHOCOFRUITS" CHOCOLATE CONFECTIONARY PRODUCTS PRODUCTION METHOD | 2014 |
|
RU2558967C1 |
CHOCOLATE SWEET PRODUCTION METHOD | 2017 |
|
RU2655207C1 |
METHOD OF MAKING CANDIES WITH COMPOSITION INGREDIENTS | 2023 |
|
RU2807703C1 |
CHOCOLATE SWEET | 2009 |
|
RU2409214C1 |
Authors
Dates
2024-12-02—Published
2024-04-09—Filed