FIELD: food industry.
SUBSTANCE: chocolate candy is proposed, consisting of a chocolate mass, which is coated with tempered chocolate with a cocoa content of 55-75% and rolled in cocoa powder. The candy consists of chocolate, drinking cream, sorbitol, polydextrose, wheat fiber, fish oil, applesauce and cocoa powder.
EFFECT: enriching the population's diet with polyunsaturated fatty acids from aquatic biological resources, while maintaining an attractive appearance and high taste.
1 cl, 2 ex
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