CONFECTIONERY CHOCOLATE “BOMB” FOR PLACEMENT IN HOT DRINK Russian patent published in 2024 - IPC A23G1/54 

Abstract RU 2813600 C1

FIELD: confectionery industry.

SUBSTANCE: proposed confectionery product, a chocolate “bomb” for placing in a hot drink, is a body made in the form of a hollow volumetric geometric figure - a ball with the diameter of 3 to 5 cm, formed by two moulded hemispheres made of tempered chocolate mass. These two hemispheres are glued together with chocolate melted along the perimeter of the edge of the open surface of one of the hemispheres. The filling is placed in the other hemisphere. The specified filling contains cocoa powder, marshmallows and cocoa nibs with a particle size of 0.75 to 8 mm. The starting ingredients are taken at the following weight ratio, wt.%: chocolate mass - 40-50, cocoa powder - 25-35; marshmallow – 10-20; cocoa nibs – 5-15.

EFFECT: expansion of the range of confectionery products with improved organoleptic properties, as well as improvement of its consumer properties.

1 cl, 1 tbl, 3 ex

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RU 2 813 600 C1

Authors

Alekseeva Liudmila Andreevna

Dates

2024-02-13Published

2023-04-12Filed