METHOD OF PRODUCING FAT ADDITIVE FOR FISH PRODUCTS Russian patent published in 2024 - IPC A23D9/00 A23L17/40 

FIELD: food industry.

SUBSTANCE: method of producing a fat additive for fish products, involving the use of a hydrobiont as a broth base, adding a fat component, sodium alginate (E401), homogenisation, molding, holding for 1–2 hours until a dense consistency is obtained, frozen storage, differs by the fact that the broth is used after boiling the shrimp, which is concentrated by evaporation at temperature of 37–40 °C and discharging 65 kPa for 15–20 minutes to a residual content of dry substances of 15%, and the fat component used is a blend of refined vegetable oils, including rapeseed, olive, linseed oil in ratio of 60:19:21, respectively, powder produced by milling dried boiled antennae of shrimp with particle size of not more than 0.2 mm and trisodium pyrophosphate (E450(II)) are additionally introduced, with the following amount of initial components, wt.%: concentrated shrimp broth 65.0–70.0; blend of refined vegetable oils 23.0–28.0; powder of dried cooked shrimp antennae 2.0; sodium alginate (E401) 4.9; trisodium pyrophosphate (E450(II)) 0.1.

EFFECT: invention enables to obtain a fat additive with improved organoleptic properties and a stable fatty acid composition, which expands the range of fish fat additives.

1 cl, 4 tbl, 4 ex