METHOD OF MAKING BEVERAGE INGREDIENTS Russian patent published in 2025 - IPC A23F5/24 A23F3/16 

Abstract RU 2837219 C1

FIELD: beverage preparation devices.

SUBSTANCE: invention relates to a method of treating an extract of a beverage ingredient. Disclosed is a method of treating an extract of a beverage ingredient, where the beverage ingredient extract is an aqueous extract containing high molecular weight compounds (HMW) selected from melanoidins and arabinoxylans, comprising the steps of: a. filtration of said extract from beverage ingredient to obtain extract retentate from beverage ingredient and extract permeate from beverage ingredient, which is carried out at temperature from 20 °C to 100 °C; b. increasing the pH of said retentate of the extract from the beverage ingredient to pH 7–14 while increasing temperature to 30–100 °C to provide a treated beverage ingredient extract retentate; and c. combining said treated beverage ingredient extract retentate with said beverage ingredient extract permeate to form a recombined ingredient extract.

EFFECT: invention provides prevention of the effect of aroma binding with HMW compounds, such as melanoidins and arabinoxylans, and inhibition of the agonist effect of HMW compounds with preservation of aromatic compounds in the end product with high output.

21 cl, 11 dwg, 1 tbl, 7 ex

Similar patents RU2837219C1

Title Year Author Number
VITREOUS MATRIXES FOR STABILISATION OF COFFEE AROMA 2005
  • Grech Katrin
  • Kreenbjul' Karin
  • Shonman Jokhanna Khendrika
  • Ubbink Jokhan Bernard
RU2375885C2
BEVERAGE COMPOSITION SUITABLE FOR USE IN BEVERAGE PREPARATION CAPSULES 2017
  • Palzer, Stefan
  • Jung, Marie-Laure
  • Sarrazin-Horisberger, Celine
  • Maharaj, Amrit
  • Niederreiter, Gerhard
RU2768405C2
METHOD OF PRODUCING LIQUID COFFEE CONCENTRATE WITH LOW CONTENT OF ACRYLAMIDE BY TREATING WITH SELECTIVELY PERMEABLE MEMBRANE 2020
  • Ordonez, Eva Espino
  • Gordon, Aleksandra Kelli
  • Braun, Ian
  • Khenson, Sian
RU2827826C1
STABILISED ENZYME COMPOSITION 2007
  • Silver Richard Stjuart
  • Valen-Pedersen Ehrik
RU2434528C2
COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT 2019
  • Khenson, Sian
  • Eshvort, Pol
  • Foks, Sajmon
  • Kenni, Fransisko Khaver Silanes
  • Edzh, Charlz
  • Espino Ordones, Eva
RU2787218C1
INSTANT COFFEE PRODUCTION WITH ENZYMES USAGE 2006
  • Sil'Ver Richard S.
  • Plamb Sian
  • Seriali Stefano
  • Vragg Ehntoni
  • Valen-Pedersen Ehrik
  • Perkins Dehniell Eh.
RU2402222C2
METHOD OF REDUCING CONTENT OF ACRYLAMIDE IN COFFEE EXTRACT AND SOLUBLE COFFEE PRODUCT 2021
  • Brown, Ian
  • Farr, Robert Stanley
  • Imison, Thomas
RU2836792C1
METHOD OF POWDERED COFFEE DRINK PRODUCTION 2014
  • Denzer-Allonkl Martin
  • Kerler Jozef
  • Puasson Luidzhi
  • Vyuss Khajnts
RU2709654C2
METHOD OF PRODUCING LIQUID COFFEE CONCENTRATE WITH REDUCED ACRYLAMIDE CONTENT BY RESIN TREATMENT 2020
  • Khejman, Gertyan
  • Skogvold, Rebekka Van Der Vesten
  • Braun, Ian
  • Ros, Ellen
RU2827827C1
COFFEE PRODUCT 2006
  • Lelu Valeri Martin Zhanin
  • Parshe Zhan-Mishel'
  • L'Ardon Remi
RU2404671C2

RU 2 837 219 C1

Authors

Khejman, Gertyan

Van Der Vesten Skogvold, Rebekka

Khofmann, Tomas Frank

Frank, Oliver

Gigl, Mikhael Jozef

Dates

2025-03-27Published

2020-12-18Filed