FIELD: fat-and-oil industry.
SUBSTANCE: functional food product, characterized by that it includes unsalted sweet cream butter "Krestyanskoye" and a flavouring filler, the flavouring filler is represented by a mixture of milled sapodilla pulp, milled rose-apple pulp and milled ambarella pulp at the following initial components ratio, g per 1 kg of the ready product: sweet cream unsalted "Krestyanskoye" butter 60.0-90.0; milled sapodilla pulp 5.0-20.0; milled rose-apple pulp 2.0-8.0; milled ambarella pulp 3.0-12.0.
EFFECT: invention allows to expand the range of functional food products enriched with vitamin, mineral and amino acid compositions and possessing a functional effect.
1 cl, 4 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
DELICATESSEN BUTTER | 2019 |
|
RU2715646C1 |
FUNCTIONAL DESSERT OIL | 2019 |
|
RU2727446C1 |
SNACK FUNCTIONAL OIL | 2019 |
|
RU2716584C1 |
METHOD OF PRODUCING BUTTER "UGRINICH" | 2000 |
|
RU2191516C2 |
BUTTER WITH FLAVOR ADDITIVES | 2023 |
|
RU2814250C1 |
COMPOSITION FOR PRODUCING BUTTER | 2021 |
|
RU2781609C1 |
METHOD FOR PRODUCING DAIRY BUTTER | 2006 |
|
RU2360424C2 |
FAT-AND-OIL PRODUCT | 2023 |
|
RU2824088C1 |
SPICED BUTTER | 2019 |
|
RU2727660C1 |
METHOD FOR MANUFACTURE, STORAGE AND PREPARING OF BUTTER FOR REALIZATION | 1996 |
|
RU2071260C1 |
Authors
Dates
2025-06-04—Published
2024-09-06—Filed