FIELD: liqueur-vodka industry. SUBSTANCE: bitters has the following composition (1 kg/1000 dal): dried tarragon herb 2,5-2,7; polystachyous wrinkled plant 1,3-1,5; granulated sugar 50,0-50,2; tint 5,0-5,2, and aqueous- spirituous liquid - the rest. EFFECT: enhanced quality of bitters.
Title | Year | Author | Number |
---|---|---|---|
BITTERS | 1992 |
|
RU2007447C1 |
COMPOSITION OF INGREDIENT FOR APERITIF | 1992 |
|
RU2007444C1 |
COMPOSITION OF INGREDIENTS FOR BITTERS MAKING | 1992 |
|
RU2007445C1 |
BITTER INFUSION "ANTAIR" | 2008 |
|
RU2394904C1 |
BALSAM | 2001 |
|
RU2191823C2 |
COMPOSITION FOR BITTER HERB INFUSION LIQUEUR | 0 |
|
SU990806A1 |
COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
COMPOSITION FOR BITTER LIQUEUR "DALNEVOSTOCHNAYA" | 1992 |
|
RU2092537C1 |
COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1994 |
|
RU2044768C1 |
METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
Authors
Dates
1994-02-15—Published
1992-05-07—Filed