FIELD: liqueur-vodka industry. SUBSTANCE: bitters has the following composition (kg/1000 dal): fresh tarragon 3,5-3,7; catmint lemon 2,5-2,7; above ground part of ginseng 0,5-0,7; granulated sugar 20,0-20,4; tint 2,0- 2,2, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of bitters.
Title | Year | Author | Number |
---|---|---|---|
BITTERS | 1992 |
|
RU2007446C1 |
COMPOSITION OF INGREDIENTS FOR BITTERS MAKING | 1992 |
|
RU2007445C1 |
COMPOSITION OF INGREDIENT FOR APERITIF | 1992 |
|
RU2007444C1 |
BALSAM | 2001 |
|
RU2191823C2 |
COMPOSITION OF BITTER LIQUEUR "TARAS BULBA" | 1994 |
|
RU2093555C1 |
BITTER INFUSION "ANTAIR" | 2008 |
|
RU2394904C1 |
PROCESS OF MAKING BITTER NASTOYKA | 1992 |
|
RU2008344C1 |
COMPOSITION FOR BITTER HERB INFUSION LIQUEUR | 0 |
|
SU990806A1 |
COMPOSITION OF INGREDIENTS FOR BITTER | 1992 |
|
RU2038371C1 |
COMPONENT COMPOSITION FOR BALSAM | 1999 |
|
RU2156801C1 |
Authors
Dates
1994-02-15—Published
1992-05-07—Filed