FIELD: liqueur and vodka industry. SUBSTANCE: bitter liqueur has, l/1000 dal of drink: coriander aromatic alcohol 4-4.7; mixture of bitter orange nut aromatic alcohol, nutmeg and ash tree leaves 4.5-5.5; sugar syrup 65-70, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of bitter liqueur. 1 tbl
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Authors
Dates
1994-07-30—Published
1993-08-05—Filed