FIELD: LIQUEUR and vodka production. SUBSTANCE: 100 dal of desired LIQUEUR are prepared of currant branches (9-10.5 kg), cherry branches (1.5-2.0 kg), maple cortex (0.09-0.2 kg), almond oil (0.3-0.5 l), sugar syrup (170-175 l) and aqueous-alcohol liquid. EFFECT: improves quality of desired product. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SPECIAL VODKA " KIRISHSKAYA OSOBAYA" | 1996 |
|
RU2119944C1 |
BALSAM | 1999 |
|
RU2159801C1 |
BITTER LIQUEUR | 1993 |
|
RU2016892C1 |
FLAVORED VODKA | 2000 |
|
RU2180684C2 |
SWEET LIQUEUR "KURAZH" | 1997 |
|
RU2127305C1 |
BITTER LIQUEUR | 1999 |
|
RU2169184C1 |
BALSAM COMPOSITION | 1998 |
|
RU2148634C1 |
BITTER LIQUEUR | 2000 |
|
RU2172340C1 |
SEMISWEET LIQUEUR | 1993 |
|
RU2038369C1 |
BALSAM | 1999 |
|
RU2171836C2 |
Authors
Dates
1995-04-10—Published
1993-06-28—Filed