COMPOSITION OF INGREDIENTS FOR BALSAM Russian patent published in 1994 - IPC

FIELD: liqueur-vodka production. SUBSTANCE: composition contains, aloe 0.5-1.0 kg, lemon flowers 0.8-1.0 kg, feijoa foetus 4.0-6.0 kg, fig leaves 3.0-5.0 kg, walnut leaves 4.0-6.0 kg, tea 12.0-16.0 kg, blackberry leaves 4.0-6.0 kg, Eleutherococcus 4.0-6.0 kg, rhodiola 2.0-4.0 kg, oak cortex 2.0-3.0 kg, red wine 80.0-100.0 l, persimmon leaves 4.0-6.0 kg, rhododendron leaves 2.0-4.0 kg, honey 720.0-800.0 kg, propolis 0.5-0.7 kg, color 500.0-700.0 kg, citric acid 3.6-4.2 kg, flowers of olive 0.8-1.0 kg, ginseng 1.2-1.4 kg, Java tea 2.0-4.0 kg, bee flower pollen 0.10-0.15 kg, apple juice 200.0- 300.0 l, velvet antlers of deer or Siberian stag 0.8-1.0 kg and aqueous-alcohol liquid the rest. EFFECT: improves quality of desired composition. 2 tbl