FIELD: liqueur and vodka industry. SUBSTANCE: the composition of ingredients for dessert drink "Coffee with lemon" comprises per 1000 dal of the finished product. (1): 30-32 aromatic alcohol of citron oil; 20-22 cinnamon infusion; 4-4.2 vanillin (1:10); 15.0-15.2 kg citric acid; 3450-3455 l 65.8% syrup; 2.3-2.5 kg coffee aromatic principle; 0.5-0.6 kg chocolate aromatic principle, and aqueous alcoholic liquid, the balance. EFFECT: improved properties of the composition.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION OF INGREDIENTS FOR DESSERT DRINK "NUT IN CHOCOLATE" | 1992 |
|
RU2018517C1 |
LIQUEUR AND METHOD FOR ITS PRODUCTION | 1992 |
|
RU2018518C1 |
METHOD TO PRODUCE BITTER LIQUEUR AND A COMPOSITION OF INGREDIENTS FOR "MAROSEJKA" BITTER LIQUEUR | 1992 |
|
RU2027752C1 |
COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1992 |
|
RU2018520C1 |
COMPOSITION FOR DESSERT BEVERAGE "ZOLOTOI YARLYK" (GOLDEN LABEL) | 1995 |
|
RU2105799C1 |
COMPOSITION FOR PUNCH | 0 |
|
SU968065A1 |
COCKTAIL | 2000 |
|
RU2184144C2 |
COMPOSITION FOR APERITIF "OCHAROVANIYE" (CHARM) | 1995 |
|
RU2099406C1 |
METHOD OF DESSERT LIQUEUR PRODUCTION | 1999 |
|
RU2170249C1 |
BITTER LIQUEUR "FLAGMAN KAMCHATKA" | 2002 |
|
RU2219232C1 |
Authors
Dates
1994-08-30—Published
1992-06-19—Filed