FIELD: food industry. SUBSTANCE: device has a chamber formed by a tank with double walls, between which heat carrier is placed, and a double-wall cover, two reducing valves, pipe unions interconnecting the spaces between the tank walls and in the cover, gaskets and lock joints for the interconnection of the branch pipe ends. The tank is made in the form of a pan. EFFECT: enhanced foodstuffs roasting process. 2 cl, 1 dwg
Title | Year | Author | Number |
---|---|---|---|
DEVICE FOR SELF-MASSAGE | 1993 |
|
RU2012323C1 |
MECHANICAL MASSAGE DEVICE | 1992 |
|
RU2040240C1 |
DEVICE FOR FOOD PRODUCTS STORAGE | 2011 |
|
RU2480012C2 |
FOOD PREPARING APPARATUS | 1995 |
|
RU2081628C1 |
INTERMITTENT BURNING SYSTEM | 2001 |
|
RU2175422C1 |
CONTAINER FOR STORING FOOD PRDUCTS | 0 |
|
SU905148A1 |
ELECTRIC OVEN FOR MAKING SHASHLICK AND SHAMPOUR ROD FOR IT | 2001 |
|
RU2218066C2 |
VIBRATION PUMP | 2008 |
|
RU2389910C2 |
METHOD AND APPARATUS FOR THERMAL TREATMENT OF FOOD PRODUCTS | 1992 |
|
RU2027377C1 |
INSTRUMENT TRANSDUCER FOR MEASURING AIR SHOCK WAVE PRESSURE | 0 |
|
SU581398A1 |
Authors
Dates
1994-10-30—Published
1992-02-12—Filed