FIELD: alcoholic beverage and nonalcoholic industries. SUBSTANCE: concentrated basis contains the following ingredients, kg/1000 l: sugar, 240.0-242.0; common salt, 1.6-1.7; citric acid, 4.0-4.5; vanillin, 0.0009-0.001; ginseng root, 1.5-1.6; red ashberry, 9.2-9.4; tormentil root, 4.9-5.1; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price; broadened assortment of basis (balsams).
Title | Year | Author | Number |
---|---|---|---|
CONCENTRATED BASIS "MARGO" | 1996 |
|
RU2130055C1 |
CONCENTRATED BASE (BALSAM) "DERSU" | 1996 |
|
RU2112792C1 |
COMPOSITION FOR BALSAM | 2000 |
|
RU2197518C2 |
BALSAM COMPOSITION | 1998 |
|
RU2148634C1 |
BALSAM "ZHENSHENEVY" | 1998 |
|
RU2131460C1 |
BALSAM "PANTY PLUS" | 1995 |
|
RU2093557C1 |
COMPOSITION FOR BEVERAGES | 1994 |
|
RU2085089C1 |
BALSAM | 2016 |
|
RU2609662C1 |
COMPOSITION OF COMPONENTS FOR BALSAM "MORDOVSKY" | 1999 |
|
RU2169759C1 |
COMPOSITION OF INGREDIENTS FOR BALSAM | 1993 |
|
RU2041932C1 |
Authors
Dates
1999-05-10—Published
1996-07-17—Filed